During a recent trip to Isla Mujeres, Mexico, a small island just east of Cancún, I had the privilege of spending a morning at a remarkable café that blends hospitality with heartfelt education. The Star Kids Café is not just a restaurant; it’s a learning environment where young adults ages 15–23 with special abilities develop essential social and functional life skills.
From my first conversation with their dedicated teacher to the warm smiles of the servers and the delicious drinks they prepared, the entire experience was a highlight of my visit. Star Kids Café operates as part of a nonprofit program that extends opportunities for graduates of the Little Yellow School House. Once students reach age 15, they can continue learning through this hands-on, functional skills training program designed to foster independence and confidence.
Visuals like this helped set the wait staff up for success. This was posted on the napkin holder on each table.
Throughout the morning, I watched the young adults engage in many parts of the café’s operation—keeping the outdoor dining area tidy, setting tables, greeting and seating guests, taking orders, preparing drinks, and serving meals. Their teacher, Noelle, provided gentle guidance and supportive prompts when needed, always following up with genuine praise and positive reinforcement that lit up their faces with smiles and nods of pride.
As I observed, I couldn’t help but think of the Competent Learner Model (CLM) and how beautifully these learners were demonstrating repertoires related to social and functional skill development. They were observing when customers were ready to order, listening carefully to requests and directions, writing down orders, reading them to the cook, and talking to guests by introducing themselves and polite conversation. When challenges arose—like unfolding a tricky serving stand or finding the right words to communicate—they demonstrated perseverance and problem-solving skills, essential skills as participators in completing the job’s tasks.
Visiting Star Kids Café was an unforgettable reminder of the power of meaningful, supported learning experiences. Watching these young adults take pride in their work, contribute to their community, and grow through real-world practice was truly inspiring. I look forward to returning to see how the program continues to flourish—and, of course, to enjoy more of the island’s most delicious food and drinks.
Rae-Ann Arevalo
Director of Staff Development
***Photos used with permission
With heartfelt gratitude, we celebrate the retirement of Michele Saleh, Tucci Learning Solutions’ Early Start Program Coordinator and an extraordinary leader whose influence has shaped countless lives. Although Michele officially
